Like I've posted before - Yum, BACON! Another salad that can be made ahead of time and easy to make. This one came from my Aunt Linda - another staple at the fourth of July party! I made this one for the Christmas party and my coworkers raved about - probably one of the most talked about dishes of the night!
4 cups broccoli florets (1 whole large broccoli)
1/2 cup celery - diced
3/4 cup raisins (soak in hot water for 10min and blot dry)
3/4 cup salted dry roasted peanuts
1 package of bacon - cooked and crumbled
Dressing:
1 cup mayonnaise
2T vinegar
1/2 cup sugar
1/4 tsp curry powder
Mix dressing in small bowl and chill before serving. When ready to serve, mix all ingredients together.
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